Moussaka

Ingredients

Layers

6 eggplants

optional potatoes for base (~~2lb)
olive oil

Meat Sauce

1 1/2 lb ground beef
2 red onions (chopped)
2 cloves of garlic (chopped)
1 tin petite cut stewed tomatoes (450 ml)
2 tbsp tomato paste
1 teaspoon sugar
1 cup of red wine
salt

freshly ground black pepper
1 bay leaf
1/8 tsp cinnamon
1/4 cup olive oil

Bechamel

4 cups milk
1/4 lb butter
1/4 cup flour
1/8 tsp nutmeg
2 egg yolks
4 oz Parmigiano-Reggiano
salt to taste

Comments

Coffee Cake

Ingredients Cake 1 cup flour 1/2 cup sugar 1 tbsp baking powder 1 tsp cinnamon 1/2 cup milk 1 egg 1/4 cup butter Topping 3 tbsp sugar 1 1/2 tsp cinnamon 3 tbsp flour 1 1/2 tbsp butter 1/4 cup chopped pecans (optional) Directions Preheat oven to 450 degrees Butter a 9x12 casserole dish Melt the 1/4 cup of butter and the 1 1/2 tbsp of butter Cake Batter Sift together 1 cup flour, 1/2 cup sugar, 1 tbsp baking powder, 1 tsp cinnamon (all the dry cake ingredients) into bowl, then sift again into a second bowl. In the empty bowl, beat the egg Mix in the 1/2 cup milk Pour liquid into bowl with dry ingredients and mix Add 1/4 butter Gently mix batter until just smooth Pour batter into casserole dish Topping Mix all the topping ingredients together -- 3 tbsp sugar, 1 1/2 tsp cinnamon, 3 tbsp flour, 1 1/2 tbsp butter, 1/4 cup chopped pecans Sprinkle topping on top of cake batter Baking Bake at 450 degrees for about 10-18 minutes until a to...

Solo Devilled Egg

I was feeling a bit like having something tasty and I had a hard boiled available, so I thought maybe I would have a devilled Egg. Recipes don't typically call for a single egg, so I have dummied up the measurements. -- Ingredients Per Six Amount Unit Per Egg Amount Unit Eggs 6 Count 1 Count Mayonnaise* 0.25 Cup 2 Tsp White Vinegar 0.75 Tsp 0.25 Tsp Yellow Mustard 0.75 Tsp 0.25 Tsp Salt 0.125 tsp 1 Tiny Pinch Pepper To Taste ...

Yorkshire Pudding

My recipe for Yorkshire Pudding (updated). What I like about this recipe is that you use exactly equal volume measurements of eggs, flour, and milk: Ingredients: Eggs (straight from the fridge is fine) All-purpose flour Milk Salt (1/4 tsp per egg) Vegetable oil (1/2 tsp per muffin cup) Instructions: Preheat the Oven: Set your oven to 425 degrees Fahrenheit (220 degrees Celsius). Prepare the Muffin Pan: Add 1/2 teaspoon of oil to each cup of a muffin pan. Use three cups for each egg in your recipe. Place the pan in the oven to heat the oil. Heat for at least 5 minutes, or until the oil is hot -- hot enough so that it bubbles when you put the batter in the cups. Make the Batter: In a bowl, mix eggs, flour, and milk in equal quantities to create a batter with a consistency similar to pancake batter. For each egg used, add 1/4 teaspoon of salt. Example: If using 2 eggs, you'll have enough batter for 6 Yorkshire puddings. Fill the Muffin Cups: Carefully remove the hot muffin pan from ...

Brockville Recipes

Search This Blog