Dough 1 1/3 cup 00 Pizza flour or bread flour 1/2 cup water 1 1/2 tsp yeast 1 1/2 tbsp sugar 1 1/2 tsp Kosher Salt 3/4 tsp Gluten flour 2 tsp Skim milk powder Pizza Spice Strongly recommended. 2 tsp Oregano 2 tsp Basil 2 tsp Garlic Powder 2 tsp Sugar 1 tsp Thyme 1 tsp Ground Black Pepper Optional but recommended. 1 tsp Onion Powder 1 tsp Paprika t tsp Parsley 1/4 tsp Cayenne 1/4 tsp Crushed fennel Pizza Sauce Add 2-3 tsp of Pizza Spice per cup sauce. We use a mixture of 1 part tomato paste to two parts tomato sauce, but tomato sauce alone is fine. We also sometimes add a dash of Sriracha and a squeeze of lemon to perk it up Topping Use about 1 1/2 cups of a mix of 5 to 1 Mozzarella to Cheddar. Add toppings to taste, but stick to just about three. Overloading it messes up the cooking. Directions Setup Preheat oven to 500 degrees. You should be doing this with a pizza stone in the oven to make sure the bottom crisps properly. Failing that,