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BVille Singapore Noodle

Ingredients

Sauce

  • 1 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1 tsp Ginger powder
  • 2 1/2 tsp Curry powder
  • 1/2 tsp White Pepper
  • 1/2 tsp Sugar
  • 2 tbsp Soya Sauce
  • 2 tbsp Sherry or chicken stock

Main Ingredients

  • 1 Medium Onion, sliced
  • 1 Red Pepper
  • 1-2 Chicken Breasts, sliced
  • 8 Oz rice vermicelli
  • 2 tbsp cooking oil
  • 2 Eggs (beaten)

    Preparation

    Prepare Sauce: Add ingredients to small bowl and mix and set aside
    Prepare vermicelli: per package instructions (ours usually says place one minute in boiling water and drain). Note: timing is important here. You need to have the sauce and cooked vermicelli ready, but not cook the vermicelli too early. Get boiling water ready and do the noodles midway through preparing the rest. Set aside. 
    If using uncooked chicken, put chicken in a pan large enough to hold everything and heat 1 tbsp of oil. Cook chicken until just cooked. 
    Remove chicken from pan and set aside. 
    Use beaten egg in pan to make an omelette, remove and slice (or break up in pan). Set aside.
    Heat 1 tbsp of oil and cook onion for a couple minutes until slightly soft.
    Add red pepper and cook for another minute or so. 
    Add sauce, vermicelli and chicken. Heat and toss until everything is heated, mixed and coated. 
    Add egg and toss. 
    Serve and enjoy!

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