Ingredients Crust 1 1/2 tbsp Milk Powder 1 1/2 tsp Sugar . 3/4 tsp Yeast . 1/4 tsp Salt . 1/2 Cup Water . 1/2 tbsp Oil 1 1/2 Cup Flour 3 1/2 tbsp Oil2 Sauce -- Spice 2 tsp Oregano 1 tsp Thyme 1 tsp Basil 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Marjoram 1 tsp Sugar 1/2 tsp Black Pepper 1/4 tsp Cayenne pepper 1/4 tsp Salt Use 1 tbsp spice per cup of tomato sauce. Directions Make sauce ahead of time, ideally at least 1 hour before using. This recipe should use about 1/2 cup. To a medium bowl, add 1 1/2 tbsp Milk Powder, 1 1/2 tsp Sugar, 3/4 tsp Yeast and 1/4 tsp Salt and stir briefly to mix. Add 1/2 cup water and stir until mixed. Allow yeast to activate for about 5 minutes. Stir in 1/2 tbsp Oil and then add 1 1/2 cups of flour, 1/2 cup at a time. For the last half cup add flour until dough can be formed but is not too dry. Preparing the crust Knead the dough for about 6-10 minutes until i