Ingredients For the Beef: 1 lb flank steak or sirloin, thinly sliced 1 tablespoon soy sauce 1 tablespoon cornstarch For the Sauce: 1/2 cup beef broth 1/4 cup soy sauce 2 tablespoons oyster sauce 2 tablespoons brown sugar 1 tablespoon cornstarch For the Stir-Fry: 2 tablespoons vegetable oil 3 cloves garlic, minced 1 tablespoon grated ginger 4 cups broccoli florets 1 small onion, sliced Instructions Marinate the Beef: Toss the sliced beef with 1 tbsp. soy sauce and 1 tbsp. cornstarch. Let sit for 15 minutes. Prepare the Sauce: In a bowl, mix 1/2 cup beef broth, 1/4 cup soy sauce, 2 tbsp. oyster sauce, 2 tbsp. brown sugar, and 1 tbsp. cornstarch. Set aside. Stir-Fry: Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Stir-fry beef until browned and set aside. Add the remaining 1 tbsp. oil, then stir-fry 3 cloves minced garlic, 1 tbsp grated ginger, and small sliced onion until fragrant. Add broccoli and stir-fry until tender-crisp. (Note: I usually slightly soften the