Broccoli Beef

Ingredients

For the Beef:

1 lb flank steak or sirloin, thinly sliced
1 tablespoon soy sauce
1 tablespoon cornstarch

For the Sauce:

1/2 cup beef broth
1/4 cup soy sauce
2 tablespoons oyster sauce
2 tablespoons brown sugar
1 tablespoon cornstarch

For the Stir-Fry:

2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon grated ginger
4 cups broccoli florets
1 small onion, sliced

Instructions

Marinate the Beef:
- Toss the sliced beef with 1 tbsp. soy sauce and 1 tbsp. cornstarch. Let sit for 15 minutes.
Prepare the Sauce:
- In a bowl, mix 1/2 cup beef broth, 1/4 cup soy sauce, 2 tbsp. oyster sauce, 2 tbsp. brown sugar, and 1 tbsp. cornstarch. Set aside.
Stir-Fry:
- Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Stir-fry beef until browned and set aside.
- Add the remaining 1 tbsp. oil, then stir-fry 3 cloves minced garlic, 1 tbsp grated ginger, and small sliced onion until fragrant.
- Add broccoli and stir-fry until tender-crisp. (Note: I usually slightly soften the broccoli in the microwave first to make sure it is tender enough.
Combine and Serve:
- Return beef to the pan and pour in the sauce. Stir until everything is well coated and the sauce thickens.
- Serve hot with rice.

Enjoy your broccoli beef!

Comments

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