Example Spice Rack

Country White Bread

An honest loaf This recipe produces delicious artisan-style bread. It has a thick, crisp, beautifully browned crust and a soft center with excellent cell structure and just the right chewy resistance to be deeply satisfying without being annoying. This recipe may not be for novices. See the notes before attempting. Ingredients Country White Bread Starter 1 cup lukewarm water 1/2 teaspoon active dry yeast 1 1/4 cups White Bread flour 1/4 cups Multi-grain Bread flour Dough Prepared Starter (from ingredients above) 1 cup warm water 3/4 teaspoon active dry yeast 1 tablespoon sugar 3 1/2 to 4 cups White Bread Flour 1 1/2 teaspoons salt Directions In a large bowl, mix starter ingredients together until completely mixed and sticky. Cover with plastic wrap and leave it overnight or for about 10-16 hours. Once starter is ready, stir the bubbles out with a spoon Starter rested overnight Stir in the 1 cup of water, 3/4 tsp yeast, 1 tbsp sugar, ...

Coffee Cake

Ingredients Cake 1 cup flour 1/2 cup sugar 1 tbsp baking powder 1 tsp cinnamon 1/2 cup milk 1 egg 1/4 cup butter Topping 3 tbsp sugar 1 1/2 tsp cinnamon 3 tbsp flour 1 1/2 tbsp butter 1/4 cup chopped pecans (optional) Directions Preheat oven to 450 degrees Butter a 9x12 casserole dish Melt the 1/4 cup of butter and the 1 1/2 tbsp of butter Cake Batter Sift together 1 cup flour, 1/2 cup sugar, 1 tbsp baking powder, 1 tsp cinnamon (all the dry cake ingredients) into bowl, then sift again into a second bowl. In the empty bowl, beat the egg Mix in the 1/2 cup milk Pour liquid into bowl with dry ingredients and mix Add 1/4 butter Gently mix batter until just smooth Pour batter into casserole dish Topping Mix all the topping ingredients together -- 3 tbsp sugar, 1 1/2 tsp cinnamon, 3 tbsp flour, 1 1/2 tbsp butter, 1/4 cup chopped pecans Sprinkle topping on top of cake batter Baking Bake at 450 degrees for about 10-18 minutes until a to...

Brockville Bagel Recipe

Brockville Bagels Ingredients 1 1/2 cups warm water 3 tbsp granulated sugar 2 tbsp liquid honey 1 tbsp maple syrup 3 tsp traditional yeast (Fleischmann's) 2 large eggs separated: 2 yolks for the dough, 2 whites for egg wash 3 tablespoons grapeseed oil 4 1/2 cups white bread flour 1 teaspoon salt 1 cup sesame seeds (or poppy seeds) 16 cups of water 1/3 cup honey Directions Separate egg yolks into a large mixing bowl and the egg whites in a smaller bowl large enough to dip the bagels one at a time. Whisk the egg whites slightly and set aside. Whisk the 2 egg yolks together 1/4 cup of the warm water, 3 tbsp sugar, 2 tbsp honey, 1 tbsp maple syrup and 3 tbsp grapeseed oil. Add the remaining 1 1/4 cup of warm water and sprinkle the 3 tsp of yeast into mixture. Let mixture stand for about 7-9 minutes (yeast should float to the top). Once yeast has floated up, sprinkle 1 tsp salt into the mixture and stir. Add flour in batches so: Add 1 1/2 cups of the flour and mix. ...

Brockville Recipes

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