Moussaka

Ingredients

Layers

6 eggplants

optional potatoes for base (~~2lb)
olive oil

Meat Sauce

1 1/2 lb ground beef
2 red onions (chopped)
2 cloves of garlic (chopped)
1 tin petite cut stewed tomatoes (450 ml)
2 tbsp tomato paste
1 teaspoon sugar
1 cup of red wine
salt

freshly ground black pepper
1 bay leaf
1/8 tsp cinnamon
1/4 cup olive oil

Bechamel

4 cups milk
1/4 lb butter
1/4 cup flour
1/8 tsp nutmeg
2 egg yolks
4 oz Parmigiano-Reggiano
salt to taste