Brockville Recipes

[Note work in progress -- just getting ingredients down] [Note work in progress -- just getting ingredients down] Ingredients 1 whole roasting chicken (1.5 Kg used) 1/2 lemon 2 tablespoons safflower oil 1 cup chicken stock Spices 1 tsp kosher salt* 1 tsp freshly ground black pepper 1 tbsp herb de provence 1/2 tbsp paprika 1 tsp onion powder 1/2 tsp garlic powder Directions Blend spices in a bowl Pat chicken dry (wet skin won't brown) Rub chicken all over with spices inside and out. Optional:Make single small slits in skin and rub spice under skin. If time allows, put chicken in fridge for a few hours to allow spices to penetrate. Place lemon inside chicken cavity. Brown chicken breast side down first, then the other side. Approximately 4 minutes per side.  Place potatoes under chicken.  Add chicken broth to pot. Cook in pressure cooker for 35 minutes. Optionally lift chicken out and place under broiler for abou...

NOTE: Work in process -- just putting this here so I have a reference to the spices. This is a generic recipe. Ingredients 1 lb. cubed chicken breast 1 lb. broccoli florets 3 tbsp butter 3 tbsp flour 1 1/3 cup chicken broth 1 1/3 cups milk 1 tablespoon cornstarch 1 cup grated cheddar 1/2 cup grated Parmesan 1/2 cup sour cream Spices 1/2 tsp pepper 1/4 tsp paprika 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp dried parsley 1/2 tsp cumin 1 tsp dry mustard 1 tsp chicken dust 1 tsp Worcestershire sauce Directions Notes