Chinese Food AI Style

Below is a transcript from a long session I had with ChatGPT where I get recipes for, initially, Orange Beef for which I suddenly had a craving. It was impossible to get a decent version here in Brockville, so if I wanted to have it, I was going to have to make it myself. I wanted to have it, so I *did* make it myself. I had what I thought was good success with that, and so I proceeded to get a bunch of recipes for Orange Beef, Stir-Fried Bok Choy with Garlic, Crispy Lemon Chicken, General Tao Chicken, Chow Mein, Singapore Noodles, Almond Cookies, Chicken Fried Rice, and Broccoli Beef. I posted the Broccoli Beef recipe here: https://brockvillerecipes.blogspot.com/2024/06/broccoli-beef.html. 

I made most of the Recipes. The ones I liked the best were

Chow Mein -- This was the one that I had the least confidence in and almost didn't make, but it turned out to be the best of the lot. 

Orange Beef -- This turned out exactly as I had wanted. It absolutely scratched that itch.

The rest were fine, but the Chow Mein and the Orange Beef were extraordinary. 

Lemon Chicken -- This was not bad, but not as good as I expected.

Stir-Fried Bok Choy with Garlic -- Turned out as you would expect -- tasty, but not amazing like the Chow Mein. 

General Tao Chicken -- this was fine, but something of a disappointment because I have had some truly amazing General Tao Chicken in my time. 

Singapore Noodles -- I did not make them this time, but my recipe turns out some pretty nice Singapore Noodles, which I have made and enjoyed a few times. That recipe was something I invented myself but it was done for the same reason as the Orange Beef. I really wanted Singapore Noodles and the ones available in town are not nearly as good as mine. 

Broccoli Beef -- Greatly enjoyed this one and was confident enough to put the recipe online. 

Almond Cookies -- I can't remember if I even made these! I will post online separately if/when I do.

Chicken Fried Rice -- I also can't remember if I made this. I'm not a huge fan of Chicken Fried Rice, so (a) probably didn't make it or (b) it was not either bad enough or good enough to remember. 

Well, this is going on for a while... The reason I am putting this post up is to demonstrate the substantial abilities of ChatGPT when it comes to getting a recipe. It's as easy as just typing in 'Orange Beef' and it will give you the recipe. Deep in the text here I ask for shopping lists for the various things and it obliges, so that's a real 'nice to have'. 

You said:

Orange beef

ChatGPT said:

Orange beef is a popular Chinese-American dish that combines crispy fried beef strips with a tangy, sweet, and slightly spicy orange sauce. Here's a basic recipe to make it at home:

Ingredients

For the Beef:

• 1 lb (450g) beef (flank steak or sirloin), thinly sliced
• 1/4 cup cornstarch
• 1/4 cup all-purpose flour
• Oil for frying (vegetable or peanut oil)

For the Sauce:

• 1/2 cup orange juice (freshly squeezed is best)
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1/4 cup brown sugar
• 1 tablespoon hoisin sauce
• 1 tablespoon chili garlic sauce (adjust to taste)
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• Zest of one orange
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

Garnish:

• Sliced green onions
• Sesame seeds
• Thin strips of orange peel

Instructions

1. Prepare the Beef:

   • In a bowl, combine the cornstarch and flour.
   • Toss the beef strips in the mixture until evenly coated.
   • Heat oil in a deep pan or wok over medium-high heat.
   • Fry the beef strips in batches until crispy and golden brown, about 2-3 minutes per batch. Remove and drain on paper towels.

2. Make the Sauce:

   • In a separate pan or wok, add a small amount of oil and heat over medium heat.
   • Add the ginger and garlic, and sauté until fragrant, about 1 minute.
   • Pour in the orange juice, soy sauce, rice vinegar, brown sugar, hoisin sauce, chili garlic sauce, and orange zest.
   • Bring to a simmer, stirring until the sugar dissolves.
   • Add the cornstarch slurry and stir until the sauce thickens, about 1-2 minutes.

3. Combine and Serve:

   • Add the crispy beef strips to the sauce and toss to coat evenly.
   • Garnish with sliced green onions, sesame seeds, and thin strips of orange peel.
   • Serve immediately with steamed rice or your favorite vegetables.

Enjoy your homemade orange beef!

You said:

What is a good vegetable recipe using bok choy to accompany that

ChatGPT said:

A stir-fried bok choy dish pairs wonderfully with orange beef. Here's a simple and delicious recipe:

Stir-Fried Bok Choy with Garlic

Ingredients

• 1 lb (450g) baby bok choy, washed and halved lengthwise
• 2 tablespoons vegetable oil (or sesame oil for added flavor)
• 3-4 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame seeds (optional)
• Salt and pepper to taste

Instructions

1. Prepare the Bok Choy:

   • Wash the bok choy thoroughly to remove any dirt or grit. If using larger bok choy, chop into smaller, more manageable pieces.

2. Cook the Bok Choy:

   • Heat the vegetable oil in a large skillet or wok over medium-high heat.
   • Add the minced garlic and sauté for about 30 seconds until fragrant but not browned.
   • Add the bok choy, stirring constantly to ensure even cooking.

3. Add Seasonings:

   • Pour in the soy sauce and oyster sauce. Continue to stir-fry until the bok choy is tender but still crisp, about 3-4 minutes.
   • Season with salt and pepper to taste.

4. Serve:

   • Transfer to a serving dish and sprinkle with sesame seeds if desired.
   • Serve immediately alongside your orange beef.

This stir-fried bok choy with garlic is a perfect, light, and flavorful accompaniment to the rich and tangy orange beef. Enjoy!

Crispy lemon chicken

ChatGPT said:

Crispy Lemon Chicken

Ingredients

For the Chicken:

• 1 lb (450g) chicken breasts or thighs, boneless and skinless, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 2 large eggs, beaten
• Oil for frying (vegetable or peanut oil)

For the Lemon Sauce:

• 1/2 cup chicken broth
• 1/3 cup lemon juice (freshly squeezed)
• 1/4 cup honey or sugar
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon lemon zest
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
• Lemon slices for garnish
• Chopped green onions for garnish
• Sesame seeds for garnish (optional)

Instructions

1. Prepare the Chicken:

   • In a bowl, combine the cornstarch, flour, salt, black pepper, garlic powder, and paprika.
   • Dip the chicken pieces into the beaten eggs, then coat them in the flour mixture.

2. Fry the Chicken:

   • Heat oil in a deep pan or wok over medium-high heat.
   • Fry the chicken pieces in batches until crispy and golden brown, about 4-5 minutes per batch. Remove and drain on paper towels.

3. Make the Lemon Sauce:

   • In a separate pan, combine the chicken broth, lemon juice, honey (or sugar), soy sauce, rice vinegar, and lemon zest.
   • Bring the mixture to a simmer over medium heat, stirring until the sugar dissolves.
   • Add the cornstarch slurry and stir until the sauce thickens, about 1-2 minutes.

4. Combine and Serve:

   • Add the crispy chicken pieces to the sauce and toss to coat evenly.
   • Garnish with lemon slices, chopped green onions, and sesame seeds if desired.
   • Serve immediately with steamed rice or your favorite vegetables.

Enjoy your crispy lemon chicken!

General Tao Chicken

ChatGPT said:

General Tao Chicken

Ingredients

For the Chicken:

• 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs, beaten
• Oil for frying (vegetable or peanut oil)

For the Sauce:

• 1/2 cup chicken broth
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup hoisin sauce
• 1/4 cup sugar
• 2 tablespoons ketchup
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
• 3-4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 2-3 green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Instructions

1. Prepare the Chicken:

   • In a bowl, combine the cornstarch, flour, salt, and black pepper.
   • Dip the chicken pieces into the beaten eggs, then coat them in the flour mixture.

2. Fry the Chicken:

   • Heat oil in a deep pan or wok over medium-high heat.
   • Fry the chicken pieces in batches until crispy and golden brown, about 4-5 minutes per batch. Remove and drain on paper towels.

3. Make the Sauce:

   • In a separate pan, heat a small amount of oil over medium heat.
   • Add the garlic, ginger, and red pepper flakes, and sauté until fragrant, about 1 minute.
   • Add the chicken broth, soy sauce, rice vinegar, hoisin sauce, sugar, and ketchup. Stir to combine.
   • Bring the mixture to a simmer, then add the cornstarch slurry and stir until the sauce thickens, about 1-2 minutes.

4. Combine and Serve:

   • Add the crispy chicken pieces to the sauce and toss to coat evenly.
   • Garnish with chopped green onions and sesame seeds.
   • Serve immediately with steamed rice or your favorite vegetables.

Enjoy your homemade General Tao Chicken!

Chow mein

ChatGPT said:

Chow Mein

Ingredients

For the Noodles:

• 8 oz (225g) chow mein noodles or thin egg noodles
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 small onion, thinly sliced
• 1 cup cabbage, thinly sliced
• 1 cup carrots, julienned
• 1 cup bell pepper, thinly sliced
• 1 cup bean sprouts
• 2-3 green onions, chopped

For the Sauce:

• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1/4 cup chicken or vegetable broth

Instructions

1. Cook the Noodles:

   • Cook the chow mein noodles according to package instructions. Drain and set aside.

2. Prepare the Sauce:

   • In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, rice vinegar, sugar, and chicken or vegetable broth. Set aside.

3. Stir-Fry the Vegetables:

   • Heat the vegetable oil in a large skillet or wok over medium-high heat.
   • Add the garlic and ginger, and sauté for about 30 seconds until fragrant.
   • Add the onion and stir-fry for 1-2 minutes until it begins to soften.
   • Add the cabbage, carrots, and bell pepper. Stir-fry for 2-3 minutes until the vegetables are tender but still crisp.

4. Combine Noodles and Sauce:

   • Add the cooked noodles to the skillet or wok, tossing to combine with the vegetables.
   • Pour the sauce over the noodles and vegetables, tossing everything together until evenly coated and heated through.
   • Add the bean sprouts and green onions, and stir-fry for another 1-2 minutes.

5. Serve:

   • Transfer the chow mein to a serving dish.
   • Serve immediately, garnished with additional green onions if desired.

Enjoy your homemade chow mein!

How does the Singapore noodle recipe look: https://brockvillerecipes.blogspot.com/2020/05/bville-singapore-noodle.html?m=1

ChatGPT said:

The Singapore Noodle recipe from Brockville Recipes includes the following steps:

1. Mix garlic powder, onion powder, ginger powder, curry powder, white pepper, sugar, soy sauce, and sherry or chicken stock to make the sauce.
2. Cook rice vermicelli as per package instructions.
3. Stir-fry sliced chicken, then set aside.
4. Make an omelette with beaten eggs, slice, and set aside.
5. Stir-fry sliced onion and red pepper.
6. Combine cooked vermicelli, sauce, chicken, and omelette, tossing until heated and coated.

For the detailed recipe, visit Brockville Recipes.

How might that differ from your Singapore noodle recipe?

ChatGPT said:

Here's a Singapore Noodle recipe for comparison:

Ingredients

For the Noodles:

• 8 oz (225g) rice vermicelli noodles
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 cup cabbage, shredded
• 1/2 cup carrots, julienned
• 2 eggs, beaten
• 1/2 lb (225g) shrimp or chicken, thinly sliced
• 1/2 cup bean sprouts
• 2-3 green onions, chopped

For the Sauce:

• 1/4 cup soy sauce
• 2 tablespoons curry powder
• 1 tablespoon sugar
• 1 tablespoon sesame oil
• 1/4 cup chicken or vegetable broth

Instructions

1. Cook the Noodles:

   • Cook the rice vermicelli according to package instructions. Drain and set aside.

2. Prepare the Sauce:

   • In a small bowl, mix soy sauce, curry powder, sugar, sesame oil, and chicken broth. Set aside.

3. Cook the Protein:

   • Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
   • Cook the shrimp or chicken until done, then set aside.

4. Make the Omelette:

   • In the same pan, add a bit more oil and cook the beaten eggs into a thin omelette. Remove, slice, and set aside.

5. Stir-Fry Vegetables:

   • Add the remaining oil to the pan, then sauté garlic and onions for 1-2 minutes.
   • Add the bell pepper, cabbage, and carrots, stir-frying for another 3-4 minutes.

6. Combine Ingredients:

   • Add the cooked noodles, protein, and sauce to the pan. Toss well to combine.
   • Add the bean sprouts, green onions, and sliced omelette, stirring until heated through.

7. Serve:

   • Transfer to a serving dish and enjoy immediately.

This recipe focuses on fresh vegetables and a well-balanced sauce, differing in protein choice and some ingredients from the Brockville Recipes version.

Make me a shopping list for all of those recipes with ingredients, broken out by recipe name

ChatGPT said:

Shopping List

Orange Beef

• 1 lb beef (flank steak or sirloin)
• 1/4 cup cornstarch
• 1/4 cup all-purpose flour
• Oil for frying
• 1/2 cup orange juice
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1/4 cup brown sugar
• 1 tablespoon hoisin sauce
• 1 tablespoon chili garlic sauce
• 1 tablespoon grated ginger
• 2 cloves garlic
• Zest of one orange
• Green onions
• Sesame seeds
• Orange peel

Stir-Fried Bok Choy with Garlic

• 1 lb baby bok choy
• 2 tablespoons vegetable oil or sesame oil
• 3-4 cloves garlic
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• Sesame seeds

Crispy Lemon Chicken

• 1 lb chicken breasts or thighs
• 1/2 cup cornstarch
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 2 large eggs
• Oil for frying
• 1/2 cup chicken broth
• 1/3 cup lemon juice
• 1/4 cup honey or sugar
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon lemon zest
• Lemon slices
• Green onions
• Sesame seeds

General Tao Chicken

• 1 lb chicken thighs or breasts
• 1/2 cup cornstarch
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• Oil for frying
• 1/2 cup chicken broth
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup hoisin sauce
• 1/4 cup sugar
• 2 tablespoons ketchup
• 3-4 cloves garlic
• 1 tablespoon ginger
• 1/2 teaspoon red pepper flakes
• Green onions
• Sesame seeds

Chow Mein

• 8 oz chow mein noodles or thin egg noodles
• 2 tablespoons vegetable oil
• 2 cloves garlic
• 1 small onion
• 1 cup cabbage
• 1 cup carrots
• 1 cup bell pepper
• 1 cup bean sprouts
• 2-3 green onions
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1/4 cup chicken or vegetable broth

Singapore Noodles

• 8 oz rice vermicelli noodles
• 2 tablespoons vegetable oil
• 2 cloves garlic
• 1 small onion
• 1 red bell pepper
• 1 cup cabbage
• 1/2 cup carrots
• 2 eggs
• 1/2 lb shrimp or chicken
• 1/2 cup bean sprouts
• 2-3 green onions
• 1/4 cup soy sauce
• 2 tablespoons curry powder
• 1 tablespoon sugar
• 1 tablespoon sesame oil
• 1/4 cup chicken or vegetable broth

Almond cookies

ChatGPT said:

Almond Cookies

Ingredients

• 1 cup unsalted butter, softened
• 1 cup sugar
• 1 egg
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sliced almonds (optional)
• Whole almonds for topping

Instructions

1. Prepare the Dough:

   • In a large bowl, cream together the butter and sugar until light and fluffy.
   • Beat in the egg and almond extract.

2. Mix Dry Ingredients:

   • In a separate bowl, whisk together the flour, baking powder, and salt.
   • Gradually add the dry ingredients to the butter mixture, mixing until just combined.
   • If using, fold in the sliced almonds.

3. Shape the Cookies:

   • Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
   • Press a whole almond into the center of each cookie, flattening slightly.

4. Bake:

   • Preheat your oven to 350°F (175°C).
   • Bake the cookies for 12-15 minutes, or until the edges are lightly golden.

5. Cool and Serve:

   • Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your homemade almond cookies!

Chicken fried rice

ChatGPT said:

Chicken Fried Rice

Ingredients

• 2 cups cooked rice (preferably day-old)
• 1 lb chicken breast, diced
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 small onion, diced
• 1 cup frozen peas and carrots
• 3 eggs, beaten
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 2-3 green onions, chopped
• Salt and pepper to taste

Instructions

1. Cook the Chicken:

   • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
   • Add diced chicken and cook until no longer pink. Remove and set aside.

2. Cook the Vegetables:

   • In the same pan, add the remaining oil. Sauté garlic and onions until fragrant.
   • Add frozen peas and carrots, and cook until tender.

3. Scramble the Eggs:

   • Push the vegetables to one side of the pan. Pour beaten eggs into the other side and scramble until fully cooked.

4. Combine Ingredients:

   • Add the cooked rice and chicken back into the pan. Stir to combine.
   • Pour in soy sauce, oyster sauce, and sesame oil. Stir until everything is well coated.
   • Season with salt and pepper to taste.

5. Garnish and Serve:

   • Stir in chopped green onions.
   • Serve hot.

Enjoy your homemade chicken fried rice!

Broccoli beef

ChatGPT said:

Broccoli Beef

Ingredients

For the Beef:

• 1 lb flank steak or sirloin, thinly sliced
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch

For the Sauce:

• 1/2 cup beef broth
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch

For the Stir-Fry:

• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 4 cups broccoli florets
• 1 small onion, sliced

Instructions

1. Marinate the Beef:

   • Toss the sliced beef with soy sauce and cornstarch. Let sit for 15 minutes.

2. Prepare the Sauce:

   • In a bowl, mix beef broth, soy sauce, oyster sauce, brown sugar, and cornstarch. Set aside.

3. Stir-Fry:

   • Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Stir-fry beef until browned and set aside.
   • Add the remaining oil, then stir-fry garlic, ginger, and onion until fragrant.
   • Add broccoli and stir-fry until tender-crisp.

4. Combine and Serve:

   • Return beef to the pan and pour in the sauce. Stir until everything is well coated and the sauce thickens.
   • Serve hot with rice.

Enjoy your broccoli beef!

Is there a dish an amuse bouche that I can make based on leftover chicken skin and small pits of chicken and chicken fat strained out from making stock?

ChatGPT said:

Crispy Chicken Skin Amuse-Bouche

Ingredients

• Leftover chicken skin
• Small bits of chicken meat
• Rendered chicken fat
• Salt
• Pepper
• Fresh herbs (optional, such as thyme or rosemary)
• Lemon zest (optional)
• Garlic powder (optional)

Instructions

1. Prepare the Chicken Skin:

   • Lay out the chicken skin on a baking sheet lined with parchment paper.
   • Season with salt, pepper, and optional herbs, lemon zest, or garlic powder.

2. Bake the Chicken Skin:

   • Preheat your oven to 375°F (190°C).
   • Bake the chicken skin for 15-20 minutes or until crispy and golden brown.

3. Prepare the Chicken Bits:

   • While the skin is baking, heat some of the rendered chicken fat in a pan.
   • Sauté the small bits of chicken until they are crispy.

4. Assemble the Amuse-Bouche:

   • Break the crispy chicken skin into bite-sized pieces.
   • Top each piece with a small amount of the crispy chicken bits.
   • Serve immediately, optionally garnished with fresh herbs.

This dish makes a flavorful and crispy amuse-bouche that utilizes leftover chicken parts effectively.

Recipe for wontons

ChatGPT said:

Wontons

Ingredients

For the Filling:

• 1/2 lb ground pork or chicken
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon ginger, grated
• 1 teaspoon sugar
• 1 teaspoon rice wine (optional)
• Salt and pepper to taste

For the Wrappers:

• 30-40 wonton wrappers

Instructions

1. Prepare the Filling:

   • In a bowl, combine ground pork or chicken, green onions, garlic, soy sauce, sesame oil, ginger, sugar, rice wine, salt, and pepper. Mix well.

2. Assemble the Wontons:

   • Place a small spoonful of the filling in the center of each wonton wrapper.
   • Moisten the edges with water, fold in half to form a triangle, and press to seal.
   • Bring the two corners together and seal with a bit of water.

3. Cook the Wontons:

   • Bring a pot of water to a boil. Add wontons in batches and cook for 4-5 minutes or until they float to the top.
   • Remove with a slotted spoon and serve with dipping sauce or in soup.

Dipping Sauce (Optional):

• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon chili oil (optional)
• 1 teaspoon sugar
• 1 clove garlic, minced
• 1 green onion, finely chopped

Combine all sauce ingredients and serve alongside the wontons.

Enjoy your homemade wontons!

How long does it take to make wonton wrappers?

ChatGPT said:

Making wonton wrappers from scratch typically takes around 30-45 minutes. Here is a basic recipe:

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 large egg
• 1/3 to 1/2 cup water
• Cornstarch for dusting

Instructions

1. Prepare the Dough:

   • In a large bowl, mix flour and salt.
   • Create a well in the center and add the egg and water.
   • Mix until a dough forms. If it's too dry, add more water, a little at a time.

2. Knead the Dough:

   • Turn the dough onto a floured surface and knead for about 5-10 minutes until smooth and elastic.
   • Cover the dough with a damp cloth and let it rest for at least 30 minutes.

3. Roll Out the Dough:

   • Divide the dough into four pieces. Roll each piece into a thin sheet (about 1/16 inch thick).
   • Cut into 3.5-inch squares.

4. Dust and Store:

   • Dust each wrapper with cornstarch to prevent sticking.
   • Use immediately or store in an airtight container for up to 2 days in the refrigerator.

Making wonton wrappers from scratch allows for fresher and possibly better-tasting wontons, though it does require some time and effort.

Just reading that over. What I was looking for was crispy wonton

ChatGPT said:

Crispy Wontons

Ingredients

For the Filling:

• 1/2 lb ground pork or chicken
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon ginger, grated
• 1 teaspoon sugar
• 1 teaspoon rice wine (optional)
• Salt and pepper to taste

For the Wrappers:

• 30-40 wonton wrappers

For Frying:

• Vegetable oil for deep frying

Instructions

1. Prepare the Filling:

   • In a bowl, combine ground pork or chicken, green onions, garlic, soy sauce, sesame oil, ginger, sugar, rice wine, salt, and pepper. Mix well.

2. Assemble the Wontons:

   • Place a small spoonful of the filling in the center of each wonton wrapper.
   • Moisten the edges with water, fold in half to form a triangle, and press to seal.
   • Optionally, bring the two corners together and seal with a bit of water.

3. Fry the Wontons:

   • Heat oil in a deep fryer or large pot to 350°F (175°C).
   • Fry wontons in batches for 2-3 minutes or until golden brown and crispy.
   • Remove with a slotted spoon and drain on paper towels.

Dipping Sauce (Optional):

• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon chili oil (optional)
• 1 teaspoon sugar
• 1 clove garlic, minced
• 1 green onion, finely chopped

Combine all sauce ingredients and serve alongside the crispy wontons.

Enjoy your crispy wontons!

You said:

Try to generate an image to accompany the broccoli beef recipe

ChatGPT said:

Here is an image to accompany the broccoli beef recipe. Enjoy!