Brockville Chicken Strips

Ingredients

Chicken

3 Chicken Breasts cut into strips

Spices

2 tbsp Paprika
1 tbsp White Pepper
1 tbsp Garlic Powder
1 tbsp Celery Salt
1/2 tbsp Ground Ginger
1/2 tbsp Mustard
1/2 tbsp Black Pepper
1/2 tbsp Oregano
1 tsp Thyme
1 tsp Basil
1 tsp Kosher Salt

Batter

1/2 cup flour
1/2 tsp Baking powder
2 eggs
2 tbsp mayonnaise
0-3 tbsp milk as desired for consistency

Breading

2 cups panko bread crumbs

Cooking Oil

Smear about 1/4 cup cooking oil to completely cover large aluminum foil lined baking sheet.

Preparation

Preheat oven to 400

Cut breasts in quarters or thirds lengthwise depending on size of breasts and then cut strips into two shorter pieces.

Mix spices in a small bowl.

Add to spices and thoroughly mix 1/2 cup flour and 1/2 tsp baking powder.

Beat 2 eggs in a medium bowl

Add 2 tbsp mayonnaise and mix

Add Spice/Flour mixture

Stir to create batter, adding milk as necessary

Pour Panko Crumbs into another medium bowl.

Batter chicken strips and coat with breadcrumbs

Distribute strips on oiled sheet

Bake strips in preheated oven for 15-20 minutes until done.

While strips are baking, prepare any dipping you want (recipes below), clean up and get ready to serve.

Serve and enjoy!

Honey Mustard Dip

1/4 cup mayonnaise

1 tbsp dried mustard

2 tbsp honey

1 tsp lemon juice

1/4 tsp salt

1.4 tsp pepper.

Ranch Dip

1/4 cup mayonnaise

1/4 cup sour cream

2 tbsp milk

1 tsp lemon juice

1/4 tsp dried parsley

1/4 tsp dried dill

1/4 tsp dried chives

1/4 tsp garlic powder

1/4 tsp salt

1/4 tsp black pepper

Comments

Yorkshire Pudding

My recipe for Yorkshire Pudding (updated). What I like about this recipe is that you use exactly equal volume measurements of eggs, flour, and milk: Ingredients: Eggs (straight from the fridge is fine) All-purpose flour Milk Salt (1/4 tsp per egg) Vegetable oil (1/2 tsp per muffin cup) Instructions: Preheat the Oven: Set your oven to 425 degrees Fahrenheit (220 degrees Celsius). Prepare the Muffin Pan: Add 1/2 teaspoon of oil to each cup of a muffin pan. Use three cups for each egg in your recipe. Place the pan in the oven to heat the oil. Heat for at least 5 minutes, or until the oil is hot -- hot enough so that it bubbles when you put the batter in the cups. Make the Batter: In a bowl, mix eggs, flour, and milk in equal quantities to create a batter with a consistency similar to pancake batter. For each egg used, add 1/4 teaspoon of salt. Example: If using 2 eggs, you'll have enough batter for 6 Yorkshire puddings. Fill the Muffin Cups: Carefully remove the hot muffin pan from

Coffee Cake

Ingredients Cake 1 cup flour 1/2 cup sugar 1 tbsp baking powder 1 tsp cinnamon 1/2 cup milk 1 egg 1/4 cup butter Topping 3 tbsp sugar 1 1/2 tsp cinnamon 3 tbsp flour 1 1/2 tbsp butter 1/4 cup chopped pecans (optional) Directions Preheat oven to 450 degrees Butter a 9x12 casserole dish Melt the 1/4 cup of butter and the 1 1/2 tbsp of butter Cake Batter Sift together 1 cup flour, 1/2 cup sugar, 1 tbsp baking powder, 1 tsp cinnamon (all the dry cake ingredients) into bowl, then sift again into a second bowl. In the empty bowl, beat the egg Mix in the 1/2 cup milk Pour liquid into bowl with dry ingredients and mix Add 1/4 butter Gently mix batter until just smooth Pour batter into casserole dish Topping Mix all the topping ingredients together -- 3 tbsp sugar, 1 1/2 tsp cinnamon, 3 tbsp flour, 1 1/2 tbsp butter, 1/4 cup chopped pecans Sprinkle topping on top of cake batter Baking Bake at 450 degrees for about 10-18 minutes until a toothp

Alfredo's Noodles

This recipe is usually done as ' Fettuccine Alfredo ', but I prefer linguine when I have a choice. In the picture here, it is done with De Cecco spaghetti. This recipe makes four appetizer/first course sized portions. To make a meal of it, add Caesar Salad and garlic bread. Ingredients 1/2 lb noodles (best with linguine) 1/4 lb salted butter 1 cup heavy (35%) cream 2 cups freshly grated Parmigiano-Reggiano 1/4 tsp freshly ground black pepper Directions Fill a 2 quart bowl with very hot water and set aside Cook noodles according to directions (see notes) While noodles are cooking, melt the butter and warm the cream Empty bowl, drain the noodles and place in the warm bowl. Add cream, butter, pepper and 1 1/2 cups of the parmesan and toss to coat the noodles. Serve quickly Use remaining half-cup of parmesan to top the served noodles. Add freshly ground black pepper to taste. Notes This is a simple dish, so the quality of the ingredients make a big difference. In particular, use h

Brockville Recipes

Search This Blog