Blockhouse Island Sauce

This is a basic Jerk Sauce. I concocted this sauce because I ran out of a similar sauce in the middle of cooking. I was going to adjust this depending on feedback from my ungrateful family. A friend who used the spices liked this enough to ask for more, so I am leaving the recipe as-is for now. 

1/2 tsp black pepper
1/2 tsp marjoram
1/2 tsp paprika
1/2 tsp allspice
1/2 tsp basil
1/2 tsp red chili flakes
1/2 tsp cinnamon
1/2 tsp nutmeg

1 tsp cayenne pepper
1 tsp thyme
1 tsp onion powder

1 tbsp garlic powder

1 tbsp beef bouillon concentrate
2 tbsp chicken bouillon concentrate

2 tbsp water

1/4 cup brown sugar

Combine all ingredients until sugar is mostly dissolved. Add more water to bring sauce up to 3/4 cup and/or thin as desired.